I realize I have been posting a lot recently, but recently in Chopsticks magazine, I found a delicious recipe for Japanese clam soup. Yesterday, at the Grand Army Plaza Green Market, I bought fresh clams and a few other Japanese ingredients I was missing from Sunrise Mart. I made the soup today and I would say it was a success! I haven't had clams in so long (in fact, it's the first time I've ever cooked them myself) so it was really a treat! Yum!