Sunday, March 27, 2011

Somen Noodle Clam Soup!

I realize I have been posting a lot recently, but recently in Chopsticks magazine, I found a delicious recipe for Japanese clam soup.  Yesterday, at the Grand Army Plaza Green Market, I bought fresh clams and a few other Japanese ingredients I was missing from Sunrise Mart.  I made the soup today and I would say it was a success!  I haven't had clams in so long (in fact, it's the first time I've ever cooked them myself) so it was really a treat!  Yum!

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