Now, I've been learning about tea for a while, but I'd say today I learned my most important lesson, which can basically be concluded as- learning to chill the fuck out. Being able to to relax, go with the flow and respond to the tea is key in making a good cup. Now, I have known this for a while, but today was the day that it really started to make sense- you could even say, it "clicked"z. I get so stressed out and panicked in life that I am anxious most of the time and it affects the way my tea tastes. Making tea is a practice in meditation and I hope to work harder in it when making tea, but also, to let it affect me in daily life.
Secondly (which again, I already knew, but it's starting to become more and more apparent)- water. Water is key. Tap water will make all your tea echo the same flavor- being from nyc, tap water is perfectly safe to drink and considered some of the best tap water in the US, however because of the pipes, it can still taste like copper. Now it seems that all my tea at home tastes like copper. Time to get a water filter...
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