I decided to begin comparing the more roasted Golden Buddha Hand with the "original" Golden Buddha Hand. Because I sadly only have one gaiwan (I'm hoping to get another on Friday, which I desperately need) I can only sample one tea at a time, so I returned to the "original".
It's interesting to see how my taste appears to be changing. Several weeks ago I probably would have preferred the original and disliked the "bitterness" (as I like to call it) of the roasted tea. Now however, I miss the added nuances and subtleties as well as the robustness of the roasted tea.
Anyway, back to getting ready for class...
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