Sunday, April 10, 2011

Tea, Clams and Other Such Things

Today I sampled the classic roast.  Not being a coffee drinker, I would say it has a strong coffee flavor.  It is also nicely spiced- sometimes chocolate, sometimes cinnamon.  I've never been one to particularly be affected by caffeine, but this tea makes me jittery in a way so I can't help but wonder if it's caffeine...

In other news, this weekend was another delicious clams weekend.  Today I sauteed them and then added them to a tomato basil sauce.  Before adding them to the sauce, I used this recipe:

Finally,  Here's an update of my work:

No comments:

Post a Comment