Today I sampled the classic roast. Not being a coffee drinker, I would say it has a strong coffee flavor. It is also nicely spiced- sometimes chocolate, sometimes cinnamon. I've never been one to particularly be affected by caffeine, but this tea makes me jittery in a way so I can't help but wonder if it's caffeine...
In other news, this weekend was another delicious clams weekend. Today I sauteed them and then added them to a tomato basil sauce. Before adding them to the sauce, I used this recipe:
http://allrecipes.com/Recipe/Scott-Ures-Clams-And-Garlic/Detail.aspx
Finally, Here's an update of my work:
No comments:
Post a Comment